White Bean Dip with Jalapeno

• 2 cloves garlic, unpeeled
• 2 cans (15 ounces each) white beans (great northern), drained and rinsed
• 1 teaspoon salt
• ½ cup olive oil
• ¼ cup fresh lime juice
• 1 tablespoon finely chopped pickled jalapeños
• ¼ cup chopped fresh cilantro

1. Put unpeeled garlic cloves into a small skillet set over medium heat. Roast, turning often, until garlic is softened and skins are somewhat blackened. Cool, then peel.
2. Puree the beans, garlic and salt in a food processor until smooth. With machine running, pour in the oil and lime juice. Puree until smooth.
3. Scoop dip out into a bowl and fold in the jalapenos and cilantro.Serve with your choice of cut vegetables or tortilla chips.

http://www.fronterafiesta.com/cook/starters-snacks-a-light-meals/9-white-bean-and-jalapeno-dip