Tuesday, July 21, 2015

Tart with chocolate pudding filling

Tart was made with melted butter and was super easy. It took a while to brown so don't open the oven. Baked at 350.

Pudding poured into hot baked tart and then baked at 300 for 15 mins or so until it was jelly-ish.

Hot caramel sauce was made with sugar water and heat. Then butter and cream added into it.

Also, whipped cream.

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