For 1/4 cup of dressing
Cider Vinegar and shallots
EXVO
salt
orange zest
orange juice
salt/pepper
cayenne
Cider Vinegar and shallots
EXVO
salt
orange zest
orange juice
salt/pepper
cayenne
Basic Vinaigrette
- 3tablespoons oil (I prefer extra-virgin olive oil)
- 2tablespoons vinegar (white, cider, wine, ..., not balsamic)
- salt
- black pepper (I prefer fresh-ground)
Italian Vinaigrette
- basic vinaigrette (use EVOO and red wine vinegar)
- 1⁄2teaspoon minced garlic
- 1⁄2teaspoon italian seasoning
- 1pinch crushed red pepper flakes (optional)
Lighter Bacon Dressing
- basic vinaigrette (use canola or corn oil and cider vinegar)
- 1tablespoon crumbled bacon
- 1⁄2tablespoon finely minced onion
- 1pinch celery seed (optional)
- 1⁄4teaspoon prepared mustard(optional)
- 1 -3teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
Mustard Dressing
- italian vinaigrette
- 1teaspoon prepared mustard (I recommend Dijon or spicy brown)
- 1 -3teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
Basic Creamy Vinaigrette Dressing
- basic vinaigrette
- 2 -3tablespoons mayonnaise or 2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
Parmesan-Pepper Dressing
- basic creamy vinaigrette dressing
- 1tablespoon grated parmesan cheese
- 1⁄8teaspoon fresh ground black pepper (to taste)
Creamy Garlic Dressing
- basic creamy vinaigrette dressing
- 1garlic clove, put through press
- fresh ground black pepper
- 1pinch italian seasoning (optional)
Lemon Dressing
- 3tablespoons olive oil (I prefer extra-virgin)
- 3tablespoons lemon juice
- 1⁄2teaspoon oregano
- 1⁄2teaspoon minced garlic
Balsamic Vinaigrette
- 3tablespoons oil (I prefer extra-virgin olive oil)
- 1tablespoon balsamic vinegar
- 1⁄2teaspoon minced garlic
- 1pinch italian seasoning (optional)
No comments:
Post a Comment