Steaming Veg Ideas

Steamed carrots, plus oil, toasted cumin seeds, salt, pepper, parsley

Steamed potatoes with oil, s and p, green onions, parsley

Steamed Green with butter or oil that has garlic, chili flakes, and then s and p

Steamed Veg with salt/pepper/lemon or Bragg

While the carrots are steaming, gather the lemon and oil. Roughly chop the parsley.

Once the carrots have finished cooking, transfer them to a large bowl. Squeeze the lemon juice over top and drizzle with the oil. Gently toss to coat. Add the cumin seeds and sprinkle with a bit of salt and pepper to taste. Add the parsley and toss again. Transfer to a serving bowl and serve.

Step 3: Assembling the Dish

• 2 tbsp flat-leaf parsley
• 1/2 fresh lemon
• 2 to 3 tbsp walnut oil (or extra-virgin olive oil)
• sea salt, to taste
• freshly ground black pepper. to taste