Wednesday, September 2, 2015

Menu Ideas

Salsa Verde sauce: make a day ahead
Make shrimp fresh with flavored water

Salad with fruit and almonds on top
Dressing with the smashed fruit and the sherry vinegar

MacNCheese make in advance and cover
Bake 25 minutes before serving
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Jordan, Steak and sauce, look over chart, decide and go
meat fond, butter and mire poix, beer/red wine, mushrooms, tarragon







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