tortilla chips

1 tsp cumin, chili powder, salt

25 m6 servings147 cals

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• 1700 W Shoreline Dr
• BOISE, ID 83702

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• 1 (12 ounce) package corn tortillas
• 1 tablespoon vegetable oil
• 3 tablespoons lime juice
Limes Bag 
5 lb For $4.75 - Expires in 4 days

• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• Add all ingredients to list

Directions

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• Prep
  10 m
• Cook
  15 m
• Ready In
  25 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.