chicken lemon rice soup

3/4 lb chicken breast
6 cups of water
4 tsp of Better Than Chicken
to a slow simmer with a 1/2 teaspoon of salt

add in 1/4 cup of long grain rice and cook for 18 mins

remove chicken to cool and shred

when chicken is cool, get soup back to simmer and add in
3TBS cornstarch mixed with 3 TBS water

then mix 1/3 c lemon juice with 3 yolks and slowly put some soup into it and whisk like mad, don't let the egg scramble

now put it all together with chicken shreds as well and taste, add s and p, add chopped dill


*Try this with small chunks of carrot as well