chicken cordon bleu

1. Pound chicken breasts as flat as possible
2.  slice it open along one side and stuff it with butter, meat and pepper jack cheese. Dip it into flour (seasoned), egg, breadcrumbs. 
3. Fry 4 minutes one side and 2 minutes on the other side in olive, canola, ? 
4. Put into baking dish for a final bake at 400. *Stuff with arugula or spinach or? 
5. Have lemon slices ready for serving.

Baked about 40 minutes for 2 huge breasts. Cut into chicken or use a thermometer.